View Pit Stop page for race #3434 by keifermatthew — Ghost race
View profile for Membrane69 (keifermatthew)
| Official speed | 90.79 wpm (45.20 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2021 7:12:40am UTC |
| Race Finish | May 29, 2021 7:13:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. icecrusher (82.74 wpm) |
| Accuracy | 97.0% |
| Points | 74.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |