View Pit Stop page for race #3432 by pickles3201 — Ghost race
View profile for Kyle (pickles3201)
| Official speed | 114.96 wpm (45.93 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2022 11:19:35pm UTC |
| Race Finish | February 6, 2022 11:20:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nonquitvinpho (119.17 wpm) 3. kloodah (81.83 wpm) |
| Accuracy | 97.0% |
| Points | 118.79 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |