View Pit Stop page for race #343 by rebelady — Ghost race
View profile for Marie (rebelady)
| Official speed | 71.46 wpm (33.59 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2011 7:41:18pm UTC |
| Race Finish | May 25, 2011 7:41:51pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |