View Pit Stop page for race #3427 by atenza — Ghost race
View profile for skyactiv (atenza)
| Official speed | 119.17 wpm (20.14 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2015 1:13:52pm UTC |
| Race Finish | March 8, 2015 1:14:13pm UTC |
| Outcome | No win (5 of 8) |
| Opponents |
2. yoru15 (130.51 wpm) 4. mokori (124.66 wpm) 6. cocoan (115.71 wpm) 7. mayo_tp01 (100.51 wpm) 8. junia (93.09 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |