View Pit Stop page for race #342 by smilingjan — Ghost race
View profile for Jan (smilingjan)
| Official speed | 83.74 wpm (28.66 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2019 12:47:04am UTC |
| Race Finish | September 5, 2019 12:47:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. slowmotiontyping (74.36 wpm) |
| Accuracy | 97.0% |
| Points | 44.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |