View Pit Stop page for race #342 by paritoshkumar — Ghost race
View profile for Paritosh (paritoshkumar)
| Official speed | 54.91 wpm (75.18 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2021 5:13:01am UTC |
| Race Finish | March 1, 2021 5:14:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ggnbakshi38 (62.71 wpm) 2. typo11 (54.99 wpm) 4. tom4ke (53.59 wpm) |
| Accuracy | 96.0% |
| Points | 56.74 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |