View Pit Stop page for race #342 by musketeertypist — Ghost race
View profile for M (musketeertypist)
| Official speed | 88.50 wpm (27.12 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2017 5:01:21pm UTC |
| Race Finish | September 20, 2017 5:01:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. briantranny (77.29 wpm) 5. drunkenstool (71.33 wpm) |
| Accuracy | 96.0% |
| Points | 47.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |