View Pit Stop page for race #342 by alifyzn — Ghost race
View profile for AliFyzn (alifyzn)
| Official speed | 30.29 wpm (135.49 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2022 7:23:00am UTC |
| Race Finish | November 14, 2022 7:25:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. deeppatel (31.63 wpm) |
| Accuracy | 92.0% |
| Points | 24.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |