View Pit Stop page for race #3412 by vince91 — Ghost race
View profile for Vince (vince91)
| Official speed | 130.38 wpm (18.41 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2013 5:48:17am UTC |
| Race Finish | January 4, 2013 5:48:35am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hag0n (104.76 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |