View Pit Stop page for race #341 by mogottsch — Ghost race
View profile for Moritz (mogottsch)
| Official speed | 79.52 wpm (30.18 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2022 8:31:53am UTC |
| Race Finish | January 13, 2022 8:32:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. 36beastgod (75.20 wpm) |
| Accuracy | 98.0% |
| Points | 42.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |