Adrian (zack491)

Race #34

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Official speed 61.82 wpm (47.95 seconds elapsed during race)
Race Start May 16, 2015 12:26:26am UTC
Race Finish May 16, 2015 12:27:14am UTC
Outcome Win (1 of 3)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.