View Pit Stop page for race #34 by yunichan — Ghost race
View profile for yuni (yunichan)
| Official speed | 23.53 wpm (131.07 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2014 1:03:19pm UTC |
| Race Finish | January 28, 2014 1:05:30pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |