View Pit Stop page for race #34 by xelaos — Ghost race
View profile for xela (xelaos)
| Official speed | 68.03 wpm (60.33 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2023 5:57:47pm UTC |
| Race Finish | January 21, 2023 5:58:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. brenigma (60.82 wpm) 3. p1nny_ (57.83 wpm) |
| Accuracy | 97.0% |
| Points | 55.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |