View Pit Stop page for race #34 by whyumad22 — Ghost race
View profile for Noire (whyumad22)
| Official speed | 68.92 wpm (34.82 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2018 5:53:38am UTC |
| Race Finish | September 21, 2018 5:54:13am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 36.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |