View Pit Stop page for race #34 by user999 — Ghost race
View profile for Luka (user999)
Official speed | 95.12 wpm (55.51 seconds elapsed during race) |
---|---|
Race Start | April 8, 2023 9:47:48pm UTC |
Race Finish | April 8, 2023 9:48:44pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. everclear (93.94 wpm) 3. chillzyycancode (85.14 wpm) |
Accuracy | 97.0% |
Points | 98.29 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |