View Pit Stop page for race #34 by urandomuser — Ghost race
View profile for Khiyan_67 (urandomuser)
| Official speed | 79.04 wpm (30.36 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2025 9:10:23am UTC |
| Race Finish | March 31, 2025 9:10:54am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. federinik (62.91 wpm) |
| Accuracy | 95.0% |
| Points | 42.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |