View Pit Stop page for race #34 by roby24 — Ghost race
View profile for Roby (roby24)
| Official speed | 32.49 wpm (73.87 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2022 4:21:33pm UTC |
| Race Finish | August 10, 2022 4:22:46pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. bablu1321 (36.76 wpm) |
| Accuracy | 92.0% |
| Points | 17.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |