View Pit Stop page for race #34 by ratroachor — Ghost race
View profile for Mark (ratroachor)
| Official speed | 75.55 wpm (31.77 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2025 12:02:43pm UTC |
| Race Finish | May 16, 2025 12:03:15pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 40.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |