View Pit Stop page for race #34 by nike94md — Ghost race
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| Official speed | 34.29 wpm (69.99 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2010 4:57:14pm UTC |
| Race Finish | February 2, 2010 4:58:24pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |