View Pit Stop page for race #34 by ih8chentinos — Ghost race
View profile for mclovin (ih8chentinos)
| Official speed | 79.25 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2018 2:28:01am UTC |
| Race Finish | November 12, 2018 2:28:31am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 42.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |