View Pit Stop page for race #34 by computerpod123 — Ghost race
View profile for John Hairam (computerpod123)
| Official speed | 95.02 wpm (43.19 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2017 9:45:40am UTC |
| Race Finish | March 7, 2017 9:46:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. peapaul02 (75.66 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |