View Pit Stop page for race #34 by bn_bushra — Ghost race
View profile for Habeebullahi (bn_bushra)
| Official speed | 46.18 wpm (51.97 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2022 12:23:07am UTC |
| Race Finish | October 3, 2022 12:23:59am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 24.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |