View Pit Stop page for race #34 by barbeem — Ghost race
View profile for Mitchell (barbeem)
| Official speed | 75.16 wpm (54.92 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2019 2:29:39pm UTC |
| Race Finish | May 14, 2019 2:30:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sanderd (128.05 wpm) 2. vailone (94.65 wpm) |
| Accuracy | 97.0% |
| Points | 77.67 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |