View Pit Stop page for race #3397 by chutiyatyper — Ghost race
View profile for Kratagya (chutiyatyper)
| Official speed | 66.19 wpm (62.00 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2021 7:15:45am UTC |
| Race Finish | November 2, 2021 7:16:47am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. haidanghoang178 (73.16 wpm) |
| Accuracy | 95.0% |
| Points | 54.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |