Kevin (tran.kevinq@gmail.com)

Race #339

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Official speed 144.33 wpm (20.54 seconds elapsed during race)
Race Start August 4, 2011 9:04:43pm UTC
Race Finish August 4, 2011 9:05:03pm UTC
Outcome Win (1 of 2)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.