View Pit Stop page for race #339 by suryansu — Ghost race
View profile for Suryansu (suryansu)
Official speed | 61.23 wpm (67.03 seconds elapsed during race) |
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Race Start | December 26, 2016 6:14:23am UTC |
Race Finish | December 26, 2016 6:15:30am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. playinthedirt11 (81.99 wpm) 3. emumoo (67.28 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |