View Pit Stop page for race #339 by strangeluv — Ghost race
View profile for StrangeLove (strangeluv)
Official speed | 29.17 wpm (105.73 seconds elapsed during race) |
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Race Start | September 30, 2016 4:06:10pm UTC |
Race Finish | September 30, 2016 4:07:56pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |