View Pit Stop page for race #339 by ssection — Ghost race
View profile for Joel (ssection)
| Official speed | 69.13 wpm (34.72 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2016 11:00:28am UTC |
| Race Finish | August 1, 2016 11:01:02am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. stanislas (84.41 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |