View Pit Stop page for race #339 by alexor — Ghost race
View profile for Alexor (alexor)
| Official speed | 107.82 wpm (22.26 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2009 12:04:01am UTC |
| Race Finish | September 8, 2009 12:04:23am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |