View Pit Stop page for race #3389 by kasraclan — Ghost race
View profile for kasra (kasraclan)
| Official speed | 71.82 wpm (33.42 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2022 10:41:35am UTC |
| Race Finish | July 13, 2022 10:42:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. andreibanc (77.62 wpm) 4. naveen_1729 (59.25 wpm) 5. josr4444 (54.49 wpm) |
| Accuracy | 97.0% |
| Points | 38.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |