View Pit Stop page for race #3387 by nckl — Ghost race
| Official speed | 138.91 wpm (29.72 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2020 12:46:32pm UTC |
| Race Finish | August 14, 2020 12:47:02pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 143.54 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |