View Pit Stop page for race #33828 by vinninq — Ghost race
View profile for vinni (vinninq)
| Official speed | 151.26 wpm (15.87 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2018 3:16:38pm UTC |
| Race Finish | September 4, 2018 3:16:53pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 80.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |