View Pit Stop page for race #338 by sonetv — Ghost race
View profile for Sonet (sonetv)
| Official speed | 73.81 wpm (55.60 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2014 12:32:27pm UTC |
| Race Finish | July 28, 2014 12:33:23pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |