View Pit Stop page for race #338 by bowserrr — Ghost race
View profile for Bowser (bowserrr)
| Official speed | 41.93 wpm (57.24 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2012 12:59:29pm UTC |
| Race Finish | December 17, 2012 1:00:26pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |