View Pit Stop page for race #338 by alli909 — Ghost race
View profile for Bryan (alli909)
| Official speed | 115.56 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2013 11:29:11am UTC |
| Race Finish | November 3, 2013 11:29:32am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. typingartist2 (157.51 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |