View Pit Stop page for race #3375 by nhihon — Ghost race
View profile for Trung (nhihon)
| Official speed | 111.42 wpm (21.54 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2012 6:29:18pm UTC |
| Race Finish | June 10, 2012 6:29:40pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |