View Pit Stop page for race #337 by thaoquyenhuynh07 — Ghost race
View profile for thao quyen (thaoquyenhuynh07)
| Official speed | 25.91 wpm (92.63 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2011 5:42:27pm UTC |
| Race Finish | November 22, 2011 5:44:00pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |