View Pit Stop page for race #337 by jenart — Ghost race
View profile for jenart (jenart)
| Official speed | 73.63 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2013 5:11:23am UTC |
| Race Finish | June 12, 2013 5:11:55am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |