View Pit Stop page for race #337 by botyi22 — Ghost race
View profile for HUN (botyi22)
| Official speed | 51.98 wpm (46.17 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2022 2:24:13pm UTC |
| Race Finish | November 27, 2022 2:24:59pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 27.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |