View Pit Stop page for race #33659 by deroche1 — Ghost race
| Official speed | 143.88 wpm (16.68 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2016 4:15:27am UTC |
| Race Finish | May 19, 2016 4:15:43am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |