View Pit Stop page for race #33646 by deroche1 — Ghost race
| Official speed | 135.82 wpm (17.67 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2016 4:09:05am UTC |
| Race Finish | May 19, 2016 4:09:22am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |