View Pit Stop page for race #3363 by deroche1 — Ghost race
| Official speed | 137.59 wpm (17.44 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2015 11:09:44pm UTC |
| Race Finish | February 8, 2015 11:10:01pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kevinski1 (88.07 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |