View Pit Stop page for race #336 by saiptp999 — Ghost race
View profile for Sai (saiptp999)
| Official speed | 43.70 wpm (93.91 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2020 10:27:02am UTC |
| Race Finish | March 13, 2020 10:28:36am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. tomer2003 (49.09 wpm) |
| Accuracy | 95.0% |
| Points | 35.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |