View Pit Stop page for race #336 by microsoft_zune — Ghost race
View profile for chris (microsoft_zune)
| Official speed | 76.62 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2014 8:01:07pm UTC |
| Race Finish | May 25, 2014 8:01:39pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. wintercore (85.40 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |