View Pit Stop page for race #336 by exorbis — Ghost race
View profile for Marc (exorbis)
| Official speed | 76.55 wpm (31.35 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2015 5:48:22am UTC |
| Race Finish | August 23, 2015 5:48:54am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. welneco (89.11 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |