View Pit Stop page for race #33598 by shmldb — Ghost race
| Official speed | 46.41 wpm (88.43 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2023 4:09:19pm UTC |
| Race Finish | February 5, 2023 4:10:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. uppuu (63.92 wpm) 4. lovely_singh (43.93 wpm) |
| Accuracy | 98.0% |
| Points | 37.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |