View Pit Stop page for race #3359 by oddblob3000 — Ghost race
View profile for oddblob3000 (oddblob3000)
| Official speed | 104.92 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2021 10:32:03am UTC |
| Race Finish | October 9, 2021 10:32:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hunter4858 (91.19 wpm) |
| Accuracy | 99.0% |
| Points | 55.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |