View Pit Stop page for race #3357 by trof — Ghost race
| Official speed | 68.96 wpm (34.80 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2010 6:10:40pm UTC |
| Race Finish | September 10, 2010 6:11:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. charsapoo (67.24 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |