View Pit Stop page for race #3354 by sumukha — Ghost race
View profile for sumukha_puranik (sumukha)
| Official speed | 66.42 wpm (36.13 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2022 5:14:02pm UTC |
| Race Finish | September 19, 2022 5:14:38pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 35.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |