View Pit Stop page for race #3354 by riccol — Ghost race
| Official speed | 82.51 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2012 8:56:32am UTC |
| Race Finish | June 17, 2012 8:57:01am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |